BLT Salad with Greek Yoghurt Dressing

Image by Kasia Sykus for S&W Mayonnaise 

Serves

4

Ingredients

Dressing

3 tbsp S&W mayo

3 tbsp greek yoghurt

1/3 cup white vinegar

Salad

3 baby cos lettuce, deleafed

4 sprigs of basil, leaves picked

400g shredded bacon

200g cherry tomatoes. halved

80g parmesan cheese, grated

Steps

1. Combine dressing ingredients in small bowl, refrigerate.

2. Cook bacon in frying pan on medium heat until crunchy.

3. Combine salad ingredients in large bowl.

4. Top salad with bacon and parmesan cheese when serving.

5. Finish salad with creamy dressing.