Pan Fried Jackfruit Tacos & Coriander Mayo
Image by Kasia Sykus for S&W Mayonnaise
Serves
2 (6 tacos)
Ingredients
Sauce
3 tbsp S&W mayo
2 cups coriander
1 cup sour cream
2 tbsp lime juice
Salt
Pepper
Taco filling
410g jackfruit., shredded
400g black beans, smashed
1 tsp paprika
1 tsp onion powder
1 tsp garlic powder
1 tsp chilli flakes
1 cumin seeds
2 tbsp olive oil
Salt
Pepper
Other
6 pack of small tortillas
2 tbsp vegetable oil
Steps
Blend S&W mayo, coriander, sour cream, lime juice, salt and pepper in blender until smooth. Refrigerate 1 hour.
In a medium bowl combine jackfruit, black beans, paprika, onion powder, garlic powder, garlic powder, chili flakes, cumin seeds, olive oil, salt and pepper.
Spread taco filling onto tortilla and fry face down in hot vegetable oil.
Press down on taco to flatten and flip off over, 3 mins each side.
Serve tacos hot with coriander mayo and olive oil.
