Baked Salmon & Zucchini Pesto Pasta

Image by Kasia Sykus for S&W Mayonnaise 

Serves

4

Ingredients
3 tbsp S&W mayo

200g pesto

500g pasta, cooked

400g salmon, flaked

1 zucchini, sliced

1 punnet of cherry tomatoes, halved

1 handful parmesan, shredded

olive oil

salt

pepper

Steps

1. Season salmon and zucchini with salt, pepper and olive oil, bake at 180c for 25 mins.

2. Cooking 500g of pasta in salted boiling water for 8-12 mins. Drain and lightly coat in olive oil.

3. Flake salmon in bite sized pieces.

4. Mix S&W mayo, pesto and cherry tomatoes with pasta.

5. Add salmon and zucchini on top then finish off with parmesan cheese. Serve hot or cold.