Spicy Vodka Noodles

Image by Kasia Sykus for Trident Foods 

Serves

1

Ingredients

1 packet Trident hot & spicy noodles

1 tbsp gochujang

1 cup cooking cream

15ml Vodka

2 slices cheese

50g dried seaweed, shredded

Steps

1. Add Trident hot & spicy to pan medium heat pan will boiling water. Remove and drain when noodles soften.

2. Mix together gochuajng, Trident hot & spicy spice packet, cream & vodka.

3. Add noodles to sauce and mix.

4. Top with cheese on low heat cover pan, cook for 3-5 mins.

5. Mix cheese into noodles and serve hot with seaweed on top!