Sweet Chilli Margarita

Image by Kasia Sykus for Trident Foods

Serves

2

Ingredients

Trident sweet chilli sauce

2 tbsp pink salt flakes

1 tbsp cayenne pepper

ice

45ml tequila

25ml lime juice

20ml cointreau

1 cup mango juice

1 jalapeño, sliced

Steps

1. Coat rim of glass with sweet chilli sauce.

2. Mix pink salt flakes and cayenne pepper together, Coat rim of glass with mix.

3. In cocktail shaker add ice, tequila, lime juice, cointreau, mango juice. Shake for 1 min.

4. Pour drink into glass and serve with sliced jalapeño for a kick.