Hot Honey Burrata & Toasted Sweet Chilli Baguette (Copy)

Image by Kasia Sykus for Trident Foods

Serves

2

Ingredients

Crostini:

1 baguette, sliced 

½ cup Trident sweet chili sauce

2 tsp white sesame seeds 

Salad:

1 large burrata 

2 heirloom tomatoes, sliced 

3 peaches, quartered 

½  cup of basil or thai basil leaves 

Dressing:

⅓ cup Trident extra hot sriracha hot sauce

¼ cup of honey 

1 tbsp rice vinegar

Steps

1. Preheat oven to 180c. Coat sliced baguette in sweet chili sauce and sesame seeds, bake for 15 mins until golden.

2. Arrange salad ingredients on plate, top with basil.

3. Combine dressing ingredients and drizzle over salad, serve with crostini on the side.